Ninety-five percent of the world’s bourbon whiskey is produced in
Kentucky, and the drink is as distinctive to the state as Thoroughbred horses
and Bluegrass music. As America’s native spirit enjoys booming popularity
worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic
and drinks writer Susan Reigler return to offer new recipes that will delight
both the cocktail novice and the seasoned connoisseur.
Following up on their best-selling “The Kentucky Bourbon Cocktail
Book,” the duo returns with more reasons to appreciate bourbon
whiskey in “More
Kentucky Bourbon Cocktails.” This mouthwatering volume features more
than fifty delicious new concoctions—including variations on classics such as
the Old Fashioned and the Manhattan—and even adds a splash of Kentucky flavor
to mojitos, sangria, lemonade, and coffee. It also serves up recipes from
leading bartenders, prizewinning drinks from cocktail competitions, and a
bourbon-inspired buffet featuring edibles that will be a feast for aficionados.
The useful bourbon glossary and bibliography will appeal to professional or
at-home bartenders eager to experiment, invent, and savor their own recipes.
Included among the potables in this volume are:
"More Kentucky Bourbon
Cocktails"
Joy Perrine and Susan Reigler ♦ photographs by Jessica Ebelhar
Publication Date: August
26, 2016 ♦ $16.95 cloth,
ISBN: 978-0-8131-6768-8 ♦ ebook available
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