Sunday, September 18, 2016

New recipes in time for Bourbon Heritage Month

Ninety-five percent of the world’s bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America’s native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur.
Following up on their best-selling “The Kentucky Bourbon Cocktail Book,” the duo returns with more reasons to appreciate bourbon whiskey in “More Kentucky Bourbon Cocktails.” This mouthwatering volume features more than fifty delicious new concoctions—including variations on classics such as the Old Fashioned and the Manhattan—and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.
Included among the potables in this volume are:
"More Kentucky Bourbon Cocktails"
Joy Perrine and Susan Reigler      photographs by Jessica Ebelhar
Publication Date: August 26, 2016      $16.95 cloth, ISBN: 978-0-8131-6768-8      ebook available

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