Wednesday, November 30, 2016
WUKY episode features Doug Boyd
Doug Boyd, Louie B. Nunn Center for Oral History director, was on
WUKY before Thanksgiving for an episode of “Saving Stories” featuring Colonel Harland Sanders.
The Colonel, who was interviewed by a UK student in the mid 1970s, talked about
Kentucky Fried Chicken as a startup. Sanders was recently inducted into the
2016 class of the Kentucky Entrepreneur Hall of Fame. At the age of 40, Sanders began cooking chicken
for customers at his service station in Corbin, Kentucky, during the height of
the Great Depression. The Colonel Sanders interview is online: https://kentuckyoralhistory.org/catalog/xt7xd21rjn1m.
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